![]() ![]() I’ve always wanted to own a farm where I’d grow and sell organic vegetables, spices, fruits and also have some farm animals running around. If you weren’t a chef, what would you be? Also, did you know one individual vegan saves around 200 animals in a year?ĥ. I am not here to judge others’ life choices, but just stating mine. That changed my perspective of life, not mine, but that of those animals. On an excursion trip, I once visited a slaughterhouse and saw some horrific things that I don’t want to go into the details of. I wasn’t always a vegan, in fact not even a vegetarian. I believe in the saying that goes, ‘you are what you eat’. Tell us a little about your Vegan journey. Being my toughest critic is my cooking philosophy, which can also be a bad thing to do to yourself sometimes.Ĥ. If it doesn’t tickle your taste buds, there’s no way it will even come close to impressing your customers. ![]() ![]() A very keen eye to attention has always been my mantra for cooking. People have enough opinion about vegan food as it is, I don’t want to add to it by letting mishaps pass in the kitchen. There’s no space for any compromises in my kitchen. How do you describe your overall cooking philosophy? And it’s also the customer-favorite on my menu, I run out of Tofu Bowls by mid-day, and I think the number speaks for themselves as I am a very analytical person.ģ. As my page didn’t really have any audience, the post did not do very well but it was a huge step for me to gather up the courage and post it, I felt vulnerable doing it but once I did it, I think it pretty much changed my life from there. I’d say it’s the Tofu Bowls, as it was the first dish that I posted on my Facebook page. What is your signature dish? What do people love about it? It was not really one moment of inspiration, but a mix of passion, hard work and practicality.Ģ. And that’s pretty much my journey of becoming a chef. People started showing interest and my page blew up, I quit my day job and started a small catering service that worked well for me. ![]() I developed a habit of healthy eating from an early age, and then started my little Facebook page where I’d post about what I cooked for the day. I am a big advocate of clean eating and healthy living. ![]()
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